DISCOVER DOWNTOWN
Downtown Penticton’s restaurants, breweries and culinary favourites are serving up something special October 15–18.
SPECIAL MENUS • FEATURED DISHES • LOCAL DRINKS • LIVE MUSIC
Explore participating venues, discover their Taste of Downtown features and find live music happening throughout downtown.
BNA Brewing│218 Martin Street
Entertainment:
Friday, October 16│6:00 pm – 9:00 pm│Will Schlackl│No charge
Saturday, October 17│6:00 pm – 9:00 pm│Aidan Mayes│No charge
3 Course Meal│$35
1st course: Choice of: Shrimp tacos│Hummus│Caesar salad
2nd course: Choice of: Chicken Parmesan│ Turkey au jus│Quesadilla
3rd course: Choice of: Chocolate fudge brownie, caramel popcorn, salted caramel sauce│Chocolate Sundae
Cannery Brewing│198 Ellis Street
Entertainment:
Friday, October 16│6:00 pm – 9:00 pm│Brent Tyler│No charge
Saturday, October 17│6:00 pm – 9:00 pm│Joshua Smith│No charge
Bites:
“Elote” Mexican Street Corn Nachos│$26│Roasted corn, Cotija cheese, lime crema, cilantro & fresh lime │Add house made Chorizo
Drinks:
“Shaft Cocktail│$6│Craft Vodka, cold brew espresso, coffee liqueur, cream, served over ice
Fresh Hop Extra Pale│$5│This Extra Pale Ale is brewed with freshly picked Dolcita hops from the famed Perrault Farms. Dolcita hops have notes of Pina Coladas and food court Orange Julius
Ginza Sushi & Poke│74 Front Street
Bites:
Appetizer Platter│$18.95
Okanagan Roll│$12.95
Spicy Aburi Salmon Roll│$19.95
Dragon Roll│$19.95
Spider Roll│$19.95
Highway 97 Brewing │200 Ellis Street
Entertainment:
Friday, October 16│6:00 pm – 9:00 pm│Dan Tait│No charge
Saturday, October 17│6:00 pm – 9:00 pm│Lee Anthony│No charge
Bites:
Honey Dijon Ribs│$24
Baked Brisket Mac & Cheese│$22
Pasta Primavera│$19
Drinks:
Beer Flights│$9.97
Our new Session Pale Ale Sleeves│(16oz)│$5
The Hub on Martin │260 Martin Street
Entertainment:
Thursday, October 15│3:00 pm – 5:00 pm│Shalisa│No charge
Saturday, October 17│5:00 pm – 8:00 pm│Brent Tyler│No charge
Bites – $10 Menu:
Bacon Bruschetta│Bacon onion jam with a hint of jalapeno, topped with vibrant pico de gallo, baked with parmesan, and finished with balsamic.
Edamame│Tossed in a spicy sesame oil & coarse salt.
Pot Stickers│Six pan-fried pork and veggie-filled dumplings.
Spring Rolls│Eight crispy vegetarian spring rolls served with sweet chili for dipping.
Asian Street Fries │Crispy french fries, with spicy peanut aioli, green onion, & black sesame seeds.
Additional Entertainment:
Thursday, October 15│8:00 pm – 10:30 pm│Antonio Larosa – Tried & True Tour│$25 advance tickets
Friday, October 16│7:00 pm – 8:45 pm │Wild T & The Spirit │$30 tickets (included Papa Wheely late night show)
Friday, October 16│ 9:30 pm – 1:00 am │Papa Wheely │ $10 cover at the door
Saturday, October 17│9:00 pm – 1:00 am │Papa Wheely │$10 cover at the door
Sunday, October 18│8:00 pm – 10:00 pm │The Melawmen Collective │$25 tickets
Kin & Folk │557 Main Street
Entertainment:
Friday, October 16│5:00 pm – 8:00 pm│Dave Barber│No charge
Saturday, October 17│5:00 pm – 8:00 pm│Sandra Kunz│No charge
Orolo │361 Martin Street
Entertainment:
Friday, October 16│5:00 pm – 8:00 pm│Sandra Kunz│No charge
Saturday, October 17│5:00 pm – 8:00 pm│Dave Barber│No charge
Bites:
Crispy Fried BC Rock Fish Bites │$18 │ brassica slaw, olive and sundried tomato remoulade
Add Tallow Fries │$8 │ roasted garlic aioli (GF)
Drinks:
Red Wine Flight │$23 │ 3oz tasters of 3 of our red wines – ask your server for today’s selections
Caramel Apple Old Fashioned │$18 │ Apple Crown Royal, simple syrup, orange and angostura bitters, apple slice and caramel candy
Tobasco Vodka Sour │$17 │ Absolute tobasco vodka, lemon juice, egg white, simple syrup, garnished with a candied spicy pepper and basil oil
Pasta Factory │361 Martin Street
Entertainment:
Thursday, October 15│6:00 pm – 9:00 pm│Lee Anthony│No charge
Friday, October 16│6:00 pm – 9:00 pm│Aidan Mayes│No charge
Saturday, October 17│6:00 pm – 9:00 pm│Dan Tait│No charge
Bites:
Seafood Arancini│$18│Creamy risotto rice balls are breaded and fried and stuffed with lobster & shrimp meat. Served with a spicy Saffron Aioli sauce.
Gnocchi alla Sorrentina│$25│Fluffy gnocchi are baked in savoury tomato sauce with fresh basil and creamy mozzarella until everything is melted and bubbling. It’s a classic Italian comfort food you will love.
Lasagna al Forno│$28│Layers of pasta, rich beef ragu, bechamel, creamy ricotta, and melted mozzarella cheese. Baked to perfection.
Veal Parmigina│$32│Delicated veal cutlet dregged in Italian bread crumbs and grated parmesan, fried golden and served with spaghetti bolognese.
Cannoli │$8│Who doesn’t love cannoli? Delicious, crunchy fried pastry shells, filled with a sweet, creamy ricotta filling. The ends are dipped in dark chocolate and finished with crushed pistachio.
StillFood Bistro │75 Front Street
Entertainment:
Friday, October 16│5:00 pm – 8:00 pm│Chayce Kennedy│No charge
Saturday, October 17│5:00 pm – 8:00 pm│Mandy Cole│No charge
Aperitivi & Cocktails:
Okanagan Limoncello Spritz│$12│Crisp Prosecco, craft Limoncello, and club soda, finished with fresh garden basil and a lemon wheel.
Blood Orange & Agave Paloma │$12│Blanco tequila, Sanpellegrino Aranciata Rossa, and fresh-squeezed lime juice over ice, served with a sea salt rim.
Rosemary Bianco & Tonic│$12│Botanical bianco vermouth, artisanal tonic water, expressed lemon oil, and a bruised sprig of mountain rosemary.
Cold Brew Amaretto Highball│$12│Classic Italian amaretto, Kentucky bourbon, and house cold brew, topped with a spritz of soda and an orange ribbon.
Pasta Fatta Amano:
Black Truffle & oyster mushroom Tortellone│$15│Hand-folded semolina tortellone filled with wild porcini duxelles and cultured cashew ricotta, resting in a warm golden mushroom brodo, finished with shaved black winter truffle and cold-pressed olive oil.
Seared Kabocha & Smoked Almond Raviolo│$15│Roasted winter squash and cultured almond curd sealed in delicate pasta, glossed in a sage-infused plant butter emulsion, topped with aged cashew parmesan and toasted pistachios.
Braised King Oyster & Beluga Lentil Agnolotti│$15│Traditional hand-pinched agnolotti del plin stuffed with red-wine braised king oyster mushrooms and beluga lentils, dressed in an intense Chianti demi-glace and crisp fried leeks.
Golden Gnocchi Fritti & Stracciatella│$15│Pan-crisped russet potato gnocchi set atop a slow-simmered San Marzano tomato confit, crowned with house made cashew Parmesan micro-basil, and aged balsamic glaze.
Theo’s │ 687 Main Street
Entertainment:
Friday, October 16│6:00 pm – 9:00 pm│Lee Anthony│No charge
Saturday, October 17│6:00 pm – 9:00 pm│Will Schlackl│No charge
Theo’s Opa Hour – Thursday, Friday, Saturday & Sunday 3 – 5 PM & 8 – 10 PM
Drinks:
Local Beer│Cannery Lager│Slackwater Pilsner│Abandoned Rail IPA │$5/12 oz or $7/16 oz
Greek Wine│Peloponnese Red or White│$6/5oz
Bakla-tini│$10 │2 oz │ Metaxa, Disaronno, Almond
Tirami-tini │$10 │2 oz │ Frangelico, Vodka, Espresso, Chocolate
Theo’s Old Fashioned│$10 │2 oz │ Bourbon, egg white, muddled orange, bitters
Greece Knees │$10 │2 oz │ Gin, elderflower liqueur, lemon, honey syrup
Zeus Juice │$10 │2 oz │ Vodka, peach schnapps, cranberry, pineapple
Baklava Brew│$9 │1.5 oz │ brandy, frangelico, baklava honey, cinnamon, coffee
Theo’s Coffee │$9 │1.5 oz │ brandy, orange liqueur, coffee liqueur, coffee, whipped cream
Montecristo │$9 │1.5 oz │ coffee & orange liqueur, coffee & whipped cream
Shareables:
Grecco Fries │$5 │tomato, onion, feta, oregano
Calamari│$15 │w/onion & tzatziki
Tempura Cauliflower│$10 │w/sweet chili sauce
Tempura Chicken Bites│$12 │w/sweet chili sauce
Falafel │$10 │served with our famous beet houmous
Tirokaftero│$10 │roasted red pepper and chili feta dip w/flatbread
Keftedes│$10 │traditional Greek meat balls w/onion & tzatziki
Phyllo Wrapped Feta│$10 │w/honey drizzle
Opa Platter│$23 │Keftedes, calamari, phyllo feta, falafel, tirokaftero spread
After Dinner:
Small Bites: Mini Ravani │$7 │Mini Tiramisu │$7
Big Bites: Ravani │$12.95│Tiramisu │$14.50 │Baklava │$14.50 │Chocolate Ganache Cake │$12.50 │House Made Ice cream│$13.25 │Mario’s Gelato │$12.95
The Vault Liquor Merchants – 201 Main Street
Pop in to enjoy featured tastings!
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