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X-WR-CALNAME:Downtown Penticton
X-ORIGINAL-URL:https://downtownpenticton.org
X-WR-CALDESC:Events for Downtown Penticton
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DTSTART;TZID=America/Vancouver:20261014T180000
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DTSTAMP:20260819T170047Z
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UID:24119-1792000800-1792006200@downtownpenticton.org
SUMMARY:Succulent Pumpkin Arrangement
DESCRIPTION:Join us on October 14th for a Succulent Pumpkin Arrangement Workshop and create a one-of-a-kind festive decoration. This hands-on session will guide you through designing a creative arrangement by combining vibrant succulents with a seasonal pumpkin base. Perfect for all skill levels\, this workshop includes all necessary materials and step-by-step instruction. Add a unique touch to your fall décor with this fun and engaging activity!
URL:https://downtownpenticton.org/event/succulent-pumpkin-arrangement/
LOCATION:Sahara Garden Art\, 407 Martin St\, Penticton\, V2A 5L1\, Canada
ATTACH;FMTTYPE=image/webp:https://downtownpenticton.org/wp-content/uploads/2026/08/pumpkin-succulent-oct-14.webp
ORGANIZER;CN="Sahara Garden Art":MAILTO:SAHARAGARDENART@GMAIL.COM
END:VEVENT
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DTSTART;VALUE=DATE:20261015
DTEND;VALUE=DATE:20261019
DTSTAMP:20261013T164732Z
CREATED:20260917T201200Z
LAST-MODIFIED:20261013T164732Z
UID:24182-1792022400-1792367999@downtownpenticton.org
SUMMARY:Taste of Downtown
DESCRIPTION:DISCOVER DOWNTOWN\nDowntown Penticton’s restaurants\, breweries and culinary favourites are serving up something special October 15–18. \nSPECIAL MENUS • FEATURED DISHES • LOCAL DRINKS • LIVE MUSIC\nExplore participating venues\, discover their Taste of Downtown features and find live music happening throughout downtown. \n \nBNA Brewing│218 Martin Street \nEntertainment:\nFriday\, October 16│6:00 pm – 9:00 pm│Will Schlackl│No charge\nSaturday\, October 17│6:00 pm – 9:00 pm│Aidan Mayes│No charge \n3 Course Meal│$35\n1st course: Choice of: Shrimp tacos│Hummus│Caesar salad\n2nd course: Choice of: Chicken Parmesan│ Turkey au jus│Quesadilla\n3rd course: Choice of: Chocolate fudge brownie\, caramel popcorn\, salted caramel sauce│Chocolate Sundae \n \nCannery Brewing│198 Ellis Street \nEntertainment:\nThursday\, October 15│5:00 pm – 7:00 pm│Will Schlackl│No charge\nFriday\, October 16│6:00 pm – 9:00 pm│Brent Tyler│No charge\nSaturday\, October 17│6:00 pm – 9:00 pm│Joshua Smith│No charge\nSunday\, October 18│5:00 pm – 7:00 pm│Ted Kim│No charge \nBites:\n“Elote” Mexican Street Corn Nachos│$26│Roasted corn\, Cotija cheese\, lime crema\, cilantro & fresh lime │Add house made Chorizo \nDrinks:\n“Shaft Cocktail│$6│Craft Vodka\, cold brew espresso\, coffee liqueur\, cream\, served over ice\nFresh Hop Extra Pale│$5│This Extra Pale Ale is brewed with freshly picked Dolcita hops from the famed Perrault Farms. Dolcita hops have notes of Pina Coladas and food court Orange Julius \n \nElk’s Lodge Penticton│343 Ellis Street \nDaily Deals:\nThursday\, October 15│11:30 – 1:30│$10│Cheese Burger & Fries\nFriday\, October 16│11:30 – 1:30│$12│1 Piece Fish & Chips\nSaturday\, October 17│4:30 pm│25 cents a ticket│Meat Draw!\nSaturday\, October 17│5:30 pm│$15│ Classic Shepherd’s Pie with Arugula Salad\nSaturday\, October 17│6:30 pm│Desert Skies │No cover for dance only \n \nGinza Sushi & Poke│74 Front Street \nBites:\nAppetizer Platter│$18.95\nOkanagan Roll│$12.95\nSpicy Aburi Salmon Roll│$19.95\nDragon Roll│$19.95\nSpider Roll│$19.95 \n \nHighway 97 Brewing │200 Ellis Street \nEntertainment:\nFriday\, October 16│6:00 pm – 9:00 pm│Dan Tait│No charge\nSaturday\, October 17│6:00 pm – 9:00 pm│Lee Anthony│No charge \nBites:\nHoney Dijon Ribs│$24\nBaked Brisket Mac & Cheese│$22\nPasta Primavera│$19 \nDrinks:\nBeer Flights│$9.97\nOur new Session Pale Ale Sleeves│(16oz)│$5 \n  \n \nThe Hub on Martin │260 Martin Street \nEntertainment:\nThursday\, October 15│3:00 pm – 5:00 pm│Shalisa│No charge\nSaturday\, October 17│5:00 pm – 8:00 pm│Brent Tyler│No charge \nBites – $10 Menu:\nBacon Bruschetta│Bacon onion jam with a hint of jalapeno\, topped with vibrant pico de gallo\, baked with parmesan\, and finished with balsamic.\nEdamame│Tossed in a spicy sesame oil & coarse salt.\nPot Stickers│Six pan-fried pork and veggie-filled dumplings.\nSpring Rolls│Eight crispy vegetarian spring rolls served with sweet chili for dipping.\nAsian Street Fries │Crispy french fries\, with spicy peanut aioli\, green onion\, & black sesame seeds. \nAdditional Entertainment:\nThursday\, October 15│8:00 pm – 10:30 pm│Antonio Larosa – Tried & True Tour│$25 advance tickets\nFriday\, October 16│7:00 pm – 8:45 pm │Wild T & The Spirit │$30 tickets (included Papa Wheely late night show)\nFriday\, October 16│ 9:30 pm – 1:00 am │Papa Wheely │ $10 cover at the door\nSaturday\, October 17│9:00 pm – 1:00 am │Papa Wheely │$10 cover at the door\nSunday\, October 18│8:00 pm – 10:00 pm │The Melawmen Collective │$25 tickets \n \nKin & Folk │557 Main Street \nEntertainment:\nFriday\, October 16│5:00 pm – 8:00 pm│Dave Barber│No charge\nSaturday\, October 17│5:00 pm – 8:00 pm│Sandra Kunz│No charge \nBites:\nHargow │$14│shrimp\, hot mustard buerre blanc\, scallions\nMushroom Chow Mein (DF) (V) │$15│crispy noodle\, oyster mushrooms\, bok choy\, carrot\, oyster sauce\nSpicy Green Beans (GF*) (VE) │$14│soy\, chili\, szechuan\, crispy things\nBeef Potstickers (DF) │$16│ black vinegar\, scallions\, sesame\nChili Shrimp Dumplings (DF) │$16│scallion chili sauce\, crispy things \nDrinks:\nMr.Chan’s Sweet Tea │$8│absolut vodka\, oolong tea\, lemon\, soda\, salted peach foam\nMr.Chan’s Margarita │$12│cazadores reposado tequila\, yuzu liqueur\, oolong tea\, lime\nA Pot of Cold Tea │$20│suntory toki whiskey\, fernie fog\, licor 43\, mint\, thai tea\, lime \n  \n \nOrolo │361 Martin Street \nEntertainment:\nFriday\, October 16│5:00 pm – 8:00 pm│Sandra Kunz│No charge\nSaturday\, October 17│5:00 pm – 8:00 pm│Dave Barber│No charge \nBites:\nCrispy Fried BC Rock Fish Bites │$18 │ brassica slaw\, olive and sundried tomato remoulade\nAdd Tallow Fries │$8 │ roasted garlic aioli (GF) \nDrinks:\nRed Wine Flight │$23 │ 3oz tasters of 3 of our red wines – ask your server for today’s selections\nCaramel Apple Old Fashioned │$18 │ Apple Crown Royal\, simple syrup\, orange and angostura bitters\, apple slice and caramel candy\nTobasco Vodka Sour │$17 │ Absolute tobasco vodka\, lemon juice\, egg white\, simple syrup\, garnished with a candied spicy pepper and basil oil \n  \n \nPasta Factory │236 Martin Street \nEntertainment:\nThursday\, October 15│6:00 pm – 9:00 pm│Lee Anthony│No charge\nFriday\, October 16│6:00 pm – 9:00 pm│Aidan Mayes│No charge\nSaturday\, October 17│6:00 pm – 9:00 pm│Dan Tait│No charge \nBites:\nSeafood Arancini│$18│Creamy risotto rice balls are breaded and fried and stuffed with lobster & shrimp meat. Served with a spicy Saffron Aioli sauce.\nGnocchi alla Sorrentina│$25│Fluffy gnocchi are baked in savoury tomato sauce with fresh basil and creamy mozzarella until everything is melted and bubbling. It’s a classic Italian comfort food you will love.\nLasagna al Forno│$28│Layers of pasta\, rich beef ragu\, bechamel\, creamy ricotta\, and melted mozzarella cheese. Baked to perfection.\nVeal Parmigina│$32│Delicated veal cutlet dregged in Italian bread crumbs and grated parmesan\, fried golden and served with spaghetti bolognese.\nCannoli │$8│Who doesn’t love cannoli? Delicious\, crunchy fried pastry shells\, filled with a sweet\, creamy ricotta filling. The ends are dipped in dark chocolate and finished with crushed pistachio. \n \nStillFood Bistro │75 Front Street \nEntertainment:\nFriday\, October 16│5:00 pm – 8:00 pm│Chayce Kennedy│No charge\nSaturday\, October 17│5:00 pm – 8:00 pm│Mandy Cole│No charge \nAperitivi & Cocktails:\nOkanagan Limoncello Spritz│$12│Crisp Prosecco\, craft Limoncello\, and club soda\, finished with fresh garden basil and a lemon wheel.\nBlood Orange & Agave Paloma │$12│Blanco tequila\, Sanpellegrino Aranciata Rossa\, and fresh-squeezed lime juice over ice\, served with a sea salt rim.\nRosemary Bianco & Tonic│$12│Botanical bianco vermouth\, artisanal tonic water\, expressed lemon oil\, and a bruised sprig of mountain rosemary.\nCold Brew Amaretto Highball│$12│Classic Italian amaretto\, Kentucky bourbon\, and house cold brew\, topped with a spritz of soda and an orange ribbon. \nPasta Fatta Amano:\nBlack Truffle & oyster mushroom Tortellone│$15│Hand-folded semolina tortellone filled with wild porcini duxelles and cultured cashew ricotta\, resting in a warm golden mushroom brodo\, finished with shaved black winter truffle and cold-pressed olive oil.\nSeared Kabocha & Smoked Almond Raviolo│$15│Roasted winter squash and cultured almond curd sealed in delicate pasta\, glossed in a sage-infused plant butter emulsion\, topped with aged cashew parmesan and toasted pistachios.\nBraised King Oyster & Beluga Lentil Agnolotti│$15│Traditional hand-pinched agnolotti del plin stuffed with red-wine braised king oyster mushrooms and beluga lentils\, dressed in an intense Chianti demi-glace and crisp fried leeks.\nGolden Gnocchi Fritti & Stracciatella│$15│Pan-crisped russet potato gnocchi set atop a slow-simmered San Marzano tomato confit\, crowned with house made cashew Parmesan micro-basil\, and aged balsamic glaze. \n \nTheo’s │ 687 Main Street \nEntertainment:\nFriday\, October 16│6:00 pm – 9:00 pm│Lee Anthony│No charge\nSaturday\, October 17│6:00 pm – 9:00 pm│Will Schlackl│No charge \nTheo’s Opa Hour –  Thursday\, Friday\, Saturday & Sunday 3 – 5 PM & 8 – 10 PM \nDrinks:\nLocal Beer│Cannery Lager│Slackwater Pilsner│Abandoned Rail IPA │$5/12 oz or $7/16 oz\nGreek Wine│Peloponnese Red or White│$6/5oz\nBakla-tini│$10 │2 oz │ Metaxa\, Disaronno\, Almond\nTirami-tini │$10 │2 oz │ Frangelico\, Vodka\, Espresso\, Chocolate\nTheo’s Old Fashioned│$10 │2 oz │ Bourbon\, egg white\, muddled orange\, bitters\nGreece Knees │$10 │2 oz │ Gin\, elderflower liqueur\, lemon\, honey syrup\nZeus Juice │$10 │2 oz │ Vodka\, peach schnapps\, cranberry\, pineapple\nBaklava Brew│$9 │1.5 oz │ brandy\, frangelico\, baklava honey\, cinnamon\, coffee\nTheo’s Coffee │$9 │1.5 oz │ brandy\, orange liqueur\, coffee liqueur\, coffee\, whipped cream\nMontecristo │$9 │1.5 oz │ coffee & orange liqueur\, coffee & whipped cream \nShareables:\nGrecco Fries │$5 │tomato\, onion\, feta\, oregano\nCalamari│$15 │w/onion & tzatziki\nTempura Cauliflower│$10 │w/sweet chili sauce\nTempura Chicken Bites│$12 │w/sweet chili sauce\nFalafel │$10 │served with our famous beet houmous\nTirokaftero│$10 │roasted red pepper and chili feta dip w/flatbread\nKeftedes│$10 │traditional Greek meat balls w/onion & tzatziki\nPhyllo Wrapped Feta│$10 │w/honey drizzle\nOpa Platter│$23 │Keftedes\, calamari\, phyllo feta\, falafel\, tirokaftero spread \nAfter Dinner:\nSmall Bites: Mini Ravani │$7 │Mini Tiramisu │$7\nBig Bites: Ravani │$12.95│Tiramisu │$14.50 │Baklava │$14.50 │Chocolate Ganache Cake │$12.50 │House Made Ice cream│$13.25 │Mario’s Gelato │$12.95 \n  \n \nThe Vault Liquor Merchants – 201 Main Street \nPop in to enjoy featured tastings! \nBrought to you by \n 
URL:https://downtownpenticton.org/event/taste-of-downtown-4/
LOCATION:BC
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261017T110000
DTEND;TZID=America/Vancouver:20261017T160000
DTSTAMP:20261014T172456Z
CREATED:20261014T164019Z
LAST-MODIFIED:20261014T172456Z
UID:24250-1792234800-1792252800@downtownpenticton.org
SUMMARY:Open House Fundraiser at Okanoggin Barbershop
DESCRIPTION:*Haircuts by donation\nRaising funds to help support our Summerland families who lost everything to the Bald Range Fire 2026 \nAll funds raised will be sent to SOS WILDFIRE RESPONSE FUND -South Okanagan Similkameen Community Foundation. \nGRAND PRIZE GIVEAWAY- FREE HAIRCUTS FOR A YEAR! (Some rules apply) \nEvery donation will give their name enter red to win!
URL:https://downtownpenticton.org/event/open-house-fundraiser-at-okanoggin-barbershop/
LOCATION:Okanoggin Barber\, 254 Ellis St #102\, Penticton\, BC\, V2A 4L6\, Canada
CATEGORIES:DPBIA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261018T170000
DTEND;TZID=America/Vancouver:20261018T190000
DTSTAMP:20260923T183515Z
CREATED:20260923T183106Z
LAST-MODIFIED:20260923T183515Z
UID:24192-1792342800-1792350000@downtownpenticton.org
SUMMARY:Cannery Brewing Music Series: Ted Kim
DESCRIPTION:October 18\, 2026 – 5-7 pm\nTed Kim \nTed is a singer/songwriter from Chilliwack. A self-taught multi-instrumentalist\, playing guitar\, drums\, bass\, piano\, and more. Nominated for 5 FVMA Awards his soft melancholic sound is sure to soothe your soul.
URL:https://downtownpenticton.org/event/cannery-brewing-music-series-6-2026-10-18/
LOCATION:Cannery Brewing\, 198 Ellis St\, Penticton\, BC\, V2A 4L5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://downtownpenticton.org/wp-content/uploads/2025/03/Ted-Kim-small-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20261025T170000
DTEND;TZID=America/Vancouver:20261025T190000
DTSTAMP:20260923T183632Z
CREATED:20260923T183106Z
LAST-MODIFIED:20260923T183632Z
UID:24193-1792947600-1792954800@downtownpenticton.org
SUMMARY:Cannery Brewing Music Series: Doug Robb
DESCRIPTION:October 25\, 2026 – 5-7 pm\nDoug Robb \nMusic and singing are in Doug’s blood and now he is excited to be continuing his musical journey as a singer/songwriter\, performing his original songs and various covers acoustically. Doug’s voice will not only capture the audience’s attention but also hold it as they anticipate his soaring vocals and interactive show. \n 
URL:https://downtownpenticton.org/event/cannery-brewing-music-series-6-2026-10-25/
LOCATION:Cannery Brewing\, 198 Ellis St\, Penticton\, BC\, V2A 4L5\, Canada
ATTACH;FMTTYPE=image/jpeg:https://downtownpenticton.org/wp-content/uploads/2026/07/Doug-Robb-Guitar-Outside-scaled.jpg
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